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5 Food Businesses Doing Things Differently
Katy McGuinness for The Gloss:
"a Dublin roastery which operates at the upper end of the market, roasting some of the very best beans in the world"
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"I know we're actually doing all the things we talk about”: Gary Grant of Imbibe Coffee interviewed
Zara Hedderman from The Journal
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‘Businesses need to be run for people, not just for never-ending profit’
Gary Grant operates his Dublin-based coffee import and roasting business according to principles of ‘conscious capitalism’ where a percentage of profits are donated to charities here and abroad
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Keeley Ryan from The Star Chic
No Reason Needed to Offer Helping Hand: Making Small Change with Coffee
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A Roasting Conscious Powers Imbibe Coffee
From a piece by Caroline Egan in Food For Thought
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