Press
"I know we're actually doing all the things we talk about”: Gary Grant of Imbibe Coffee interviewed
Zara Hedderman from The Journal
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‘Businesses need to be run for people, not just for never-ending profit’
Gary Grant operates his Dublin-based coffee import and roasting business according to principles of ‘conscious capitalism’ where a percentage of profits are donated to charities here and abroad
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Keeley Ryan from The Star Chic
No Reason Needed to Offer Helping Hand: Making Small Change with Coffee
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A Roasting Conscious Powers Imbibe Coffee
From a piece by Caroline Egan in Food For Thought
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So it Goes... Ernie Whalley's February Dose of Liquid Assets
Ernie Whalley of Food and Wine Magazine and food critic for The Sunday Times describing Kaleidoscope
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Meet the ‘ecopreneurs’ placing sustainability at the heart of business
Catherine Cleary from The Irish Times
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Coffee that sells for $75 a cup is on its way to Ireland
From Marie Claire Digby in The Irish Times on us being first roaster in Ireland to bring in the world's most exclusive coffee, Panamanian Gesha.
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