DOSE: 16g coffee/ 220ml of water @ 95c STEEP TIME: 1.30 minutes with a 30 second plunge. GRIND: filter
METHOD: Add all the coffee to the aeropress and then add 220ml of water heated to 95c. Stir no more and no less than 5 times. Place cap with pre wetted filter paper on the aeropress. At 1:30 minutes place aeropress on your decanter and plunge until all the water has passed through the coffee bed. Try to complete this in 30 seconds. Pour and enjoy.