Ernie Whalley of Food and Wine Magazine and food critic for The Sunday Times describing Kaleidoscope:

“So far I’ve brewed Imbibe’s Certified Organic Kaleidoscope in a French press (cafetière), a Clever Dripper pour-over, and as espresso and cappuccino, with equal satisfaction. One of the best all-rounders I’ve come across”

Read the full article >