Jorday Mooney of Food and Wine Magazine:

Now, the majority of the coffee that Gary and his team roast is organic. He recently purchased an entire crop of coffee produced by an all-female co-op based in Peru, which is part of the Café Femenino programme which aims to empower female coffee growers.

Imbibe has even gone one step further to aid Dublin’s sustainability: Gary supplies retailers with tins of coffee that are collected once empty, brought back to the roastery and reused, eliminating the need for single use coffee containers. If only the rest of Dublin would follow suit!

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