Kenyan coffee bundle

The Kenyan Coffee Bundle

                    Kenya Rukira PB

Process: Washed
Altitude: 1500-1600 MASL
Varietal:
Batian, Ruiru 11, SL28/34

Tasting Notes: Blackberry, Blueberry, Plum

                     Kenya Gura AB

Process: Natural
Altitude: 1500 – 1600 MASL
Varietal:
Batian, Ruiru 11, SL28/34

Tasting Notes: Guava, Black Tea, Hibiskus

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Kenya is one of the traditional heavyweights of world speciality coffee. Their washed coffees have always carried a unique signature of blackcurrant with a wine like acidity. When done well they’re very distinctive and absolutely delicious but in truth coffees that hit these profile notes have become difficult to source. This washed peaberry however does it in spades.

Natural coffees are a relatively new phenomenon in Kenya. Up to four years ago we’d never had one. As the years have gone by, naturals from Kenya have gotten better and better and this year we found ourselves in a situation with many fantastic samples that were difficult to choose from. This AB Gura has much complexity and provides a wonderful contrast to the Rukira to give what we hope is a bundle of delicious coffees that provide great value. We hope you enjoy these coffees at home as much as we’ve been enjoying them in the roastery.