Rwanda Buf Nyarusiza

Process: 94 hour fermentation
Varietal: Red Bourbon
Altitude: 1700-1900

Tasting Notes: Rhubarb, Red Grape, Honey

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Buf Nyarusiza was founded in 2003 by Epiphanie Mukashyaka, a dynamic businesswoman and a source of inspiration to countless other females entrepreneurs in Rwanda’s coffee sector. The Buf derives from ‘Bufunda’, the former name of the region in which its washing stations are located.We hope you enjoy this coffee as much as we do.