Panama Baru Black Mountain

Process: Natural Anaerobic
Varietal: Red Catuai
Altitude: 1800 MASL

Tasting Notes: Berry, Mango, Caramelised Candy

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It’s our favourite time of the year. Panama time. We’re delighted to bring you coffee from what in our opinion is the world’s best coffee origin. This micro lot is from producer Ezequiel Batista whose farm is located in Santa Clara in the Chiriqui region which borders Costa Rica.