The Bundle

                    Nicaragua Samaria

Process: Honey Anaerobic
Altitude: 1320-1450 MASL
Varietal:
Red Catuai

Tasting Notes: Redcurrant, apple, milk chocolate

                    Ethiopia Guji G1

Process: Anaerobic
Altitude: 1900 – 2100 MASL
Varietal:
Mixed Heirloom

Tasting Notes: Cola, Raspberry, Lime

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26.5093.00

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