Mikava Gesha Santuario

Process: Carbonic Maceration
Varietal: Gesha
Altitude: 2000 MASL

Tasting Notes: Lychee, Grape, Jam, Floral

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It’s a privilege for our roastery to bring you coffee from Paul Doyle of Mikava Coffee. Winner of the Colombian Cup Of Excellence in 2019 with the highest score ever achieved, this particular lot won The Chinese Brewer’s Cup. We think it’s outstanding.