Kenya Rukira PB

Process: Washed
Varietal: Batian, Ruiru 11, Sl 28/34
Altitude: 1500-1600 MASL

Tasting Notes: Blackberry, Blueberry, Plum

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High altitude, fertile soil and seasonal rainfall combine to make this coffee a classic Kenyan. Sourcing classic Kenyan coffees has become difficult but this one bursts with blackcurrant and blueberry. We love it.