Kenya AB Gura

Process: Natural
Varietal: Batian, Ruiru 11, Sl 28/34
Altitude: 1500-1600 MASL

Tasting Notes: Guava, Black Tea, Hibiskus

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We love naturally processed coffees. The combination of fertile soil, seasonal rainfall and high altitude provide the ideal climate for coffees like this which are characterised by high acidity, full body and ripe fruit flavours. We hope you enjoy this as much as we do.