Ethiopia Anaerobic Guji G1

Process: Anaerobic
Altitude: 1900 – 2100 MASL
Mixed Heirloom

Tasting Notes: Cola, Raspberry, Lime

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A very special coffee from a previous Coffee Club. We’ve no more than a couple of roasts left of this and we’ll miss it when it’s gone. From the highly esteemed Ardent Coffee this is a wonderful example of how top end Ethiopian coffee tastes.