El Salvador Los Pirineos

Process: Natural
Varietal: Pacamara
Altitude: 1600 MASL

Tasting Notes: Pineapple, Black Tea, Brown Sugar

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New to the site, this is the second lot we’ve bought from Los Pirineos. It’s a coffee that previously featured in our Coffee Club and went down very well.

This farm has been in the Baraona family for over 130 years and they have won several Cup of Excellence awards whilst also winning Coffee Farmer of the year in 2018 which speaks to the very high quality of their produce.