El Salvador El Gobiado

Process: Anaerobic Natural
Varietal: Orange Bourbon
Altitude: 1300- 1325MASL

Tasting Notes: Strawberry, toffee, cream

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We’re massive fans of coffee from El Salvador and we really loved this one. The Alfaro family are fourth generation coffee farmers and this coffee underwent a 120 hour fermentation in a sealed container. The cherries were then dried on raised African beds for 22 days