Costa Rica (Finca Sabanilla)

Costa Rica (Finca Sabanilla)

Las Lajas Micromill (Organic)
Process: Red Honey
Varietal: Caturra, Catuai, Villa Sarchi
Altitude: 1450-1600 MASL
Tasting Notes: Manog, Watermelon, Lime

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This organic coffee from Oscar and Francisca Chacon is one we get excited about every year. The red honey process is one whereby some of the fruit is left on the beans as they dry which brings added sweetness to the cup. We simply love this coffee.

Coffee will be roasted on Tuesday 4th August
Any additional coffee ordered with this will be delivered at the same time