Varietal: Red Bourbon
Process: Carbonic maceration
Altitude: 1750 MASL
Tasting Notes: Melon, Mandarin, Guava
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We are both proud and privileged to bring you coffee from what is arguably one of the most respected coffee farms in the world. This is our second year to buy from Paul Doyle of Mikava.
Coffee from Mikava was used to win the most recent World Brewers Cup and in 2019 Paul’s coffee placed first in the prestigious Colombian Cup of Excellence with the highest score ever achieved in the competition. This is the type of coffee we live for. We hope you enjoy it as much as we do.