Colombia Luz Helena Salazar

Process: White wine fermentation
Varietal: Castillo
Altitude: 1400-1450

Tasting Notes: Passion fruit, Dark Chocolate, Caramel

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We’re delighted to bring you coffee from the farm of Luz Helena Salazar. This lot underwent a dry aerobic fermentation of 30 hours. It’s a very unique lot which we absolutely love. We hope you do too.