Colombia Mikava Santuario Gesha
Process: Carbonic Maceration
Varietal: Gesha
Altitude: 2000 MASL
Tasting Notes: Mango, Guava, Lemon Curd
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This is the second time we’ve bought coffee from Paul Doyle of Mikava who can be viewed as the highest cherry on the coffee tree.
In 2019 this farm achieved world acclaim when placing first in the Colombian Cup Of Excellence competition with the highest score ever achieved in the contest.
This year one of Paul’s “Gesha” coffees was used to win The World Brewers Cup. We’re delighted to be one of the very few roasters in the world to sell Paul’s exceptional coffee. We all thought this particular lot to be phenomenal.