Coffee Club September
Colombia Finca La Luisa (250 gram) & Ethiopia Ardent Yirgacheffe G1 (250 gram)
Colombia Finca La Luisa (250 gram) & Ethiopia Ardent Yirgacheffe G1 (250 gram)
250 gram
Process: Kiwi Infused Fermentation
Altitude: 1700-1750 MASL
Tasting Notes: Kiwi, Pear drops, Tropical fruits
250 gram
Process: Natural
Varietal: Heirloom
Altitude: 1700 – 2200 MASL
Tasting Notes: Mixed berry, Jam, Orange, Black tea