Coffee Club September
Burundi (250 gram) & Colombia (250 gram)
Burundi (250 gram)
Migoti
Process: Natural
Varietal: Red Bourbon
Altitude: 1700 – 1900 MASL
Tasting Notes: Blackberry jam, Tangerine, Citrus peel
Colombia (250 gram)
El Placer
Process: 200 hour Honey IPA
Varietal: Pink Bourbon
Altitude: 1750 MASL
Tasting Notes: Pineapple, Lychee, IPA
