Coffee Club November
Ethiopia Ardent Yirgacheffe (250 gram) & Panama Baru Black Mountain (250 gram)
Ethiopia Ardent Yirgacheffe (250 gram) & Panama Baru Black Mountain (250 gram)
250 gram
Process: Anaerobic
Varietal: Heirloom
Altitude: 1700 – 2200
Tasting Notes: Mango, Strawberry, Peach
250 gram
Process: Natural
Varietal: Caturra, Catuai
Altitude: 1350 – 1500
Tasting Notes: Cherry, Hazelnut, Chocolate