Coffee Club July
Colombia (250 gram) & Uganda (250 gram)
Colombia (250 gram) & Uganda (250 gram)
Colombia (250 gram)
Varietal: Gesha
Process: Washed Anaerobic
Altitude: 1850 MASL
Tasting Notes: Apricot, fig, maple syrup
Uganda (250 gram)
Varietal: SL-14, SL-28
Process: Natural
Altitude: 800 – 2000 MASL
Tasting Notes: Strawberry, Passion fruit, Milk chocolate