Burundi Mparamirundi
Process: Washed
Varietal: Bourbon
Altitude: 1700L
Tasting Notes: Cherry, Red Apple, Raisin
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This is only the third coffee we’ve roasted from Burundi but as high quality “washed” coffees are becoming increasingly difficult to source we all jumped on this one. Natalia, our Head of Research also loves a good washed coffee so ee had to buy it!