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The African Coffee Bundle

                    Burundi Mparamirundi

Process: Washed
Altitude: 1500-1600 MASL

Tasting Notes: Cherry, Red Apple, Raisin

                     Kenya Gakunda AB

Process: Washed
Altitude: 1600 MASL
Batian, Ruiru 11, SL28/34

Tasting Notes: Hibiscus, Cranberry, Citrus

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Kenya Gakunda
Kenya is a world heavyweight of coffee and has always been famous for its washed coffees. These are becoming less prevalent due to water issues with “naturally” processed coffees becoming more popular. We were really happy to come across this washed lot and hope you enjoy it as much as we do!
Burundi Mparamirundi
This is only the third coffee we’ve roasted from Burundi but as high-quality “washed” coffees are becoming increasingly difficult to source we all jumped on this one. Natalia, our Head of Research also loves a good washed coffee so ee had to buy it!