Brazil Ipanema Premier Cru Winey Black
Farm: Ipanema (Premier Cru)
Varietal: Red Acaia
Process: Natural
Altitude: 1000 – 1024 MASL
Tasting Notes: Strawberry jam, Creme brulee, Dark Chocolate
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Ipanema Gourmet has been producing coffee since the 1870s and is one of the largest farms with which we work. Their approach to coffee is innovative and creative.
Beginning in 2018, Ipanema began their ‘Premier Cru’ range: a selection of very small batch, handcrafted lots from the highest altitudes of the Estate’s oldest farm, Rio Verde. This range of Premier Cru coffees is packed in cutting edge nitrogen-flushed vacuum-packed 20kg cartons. The method of nitrogen flushing, common with roasted coffee, stabilises the product by removing all traces of oxygen. Taking such care with green coffee is practically unheard of, even in specialty. The method speaks to the exceptional quality of these lots, which push the boundaries of what specialty coffee in Brazil can offer.