Niamh Kennedy from Trinity College University Times

“In a city filled with roasters jostling against each other, Grant has clocked up stockists through the personal touch that permeates throughout his business. Armed with a distinct vision of what his business would look like, Grant set out to make industry busting changes from the get go.”

Read the full article >

Jorday Mooney of Food and Wine Magazine:

Now, the majority of the coffee that Gary and his team roast is organic. He recently purchased an entire crop of coffee produced by an all-female co-op based in Peru, which is part of the Café Femenino programme which aims to empower female coffee growers.

Imbibe has even gone one step further to aid Dublin’s sustainability: Gary supplies retailers with tins of coffee that are collected once empty, brought back to the roastery and reused, eliminating the need for single use coffee containers. If only the rest of Dublin would follow suit!

Read the full article >

Ernie Whalley of Food and Wine Magazine and food critic for The Sunday Times describing Kaleidoscope:

“So far I’ve brewed Imbibe’s Certified Organic Kaleidoscope in a French press (cafetière), a Clever Dripper pour-over, and as espresso and cappuccino, with equal satisfaction. One of the best all-rounders I’ve come across”

Read the full article >