DOSE: 35g coffee / 500ml water @ 94c
BREW TIME: 3:30 minutes
GRIND: filter/course

METHOD: Add 35g of freshly ground coffee to the brewer and add 500ml of water. Do not stir, just leave the coffee to steep in the water. After 3 minutes stir the coffee 5 times. Place the lid on the brewer and plunge for 30 seconds. Serve immediately or decant into a carafe to avoid bitter flavours developing. Enjoy.

DOSE: 30g coffee / 500ml of water @ 94c
BREW TIME: 2.45 minutes
GRIND: filter

METHOD: Place brewer on your carafe with a filter paper in the brewer. Rinse filter paper with hot water as this will rid the paper of that papery taste and also pre heat the carafe. Place your coffee into the brewer and gently shake to level the coffee bed. This will encourage even extraction. Bloom the coffee with 60ml of water for 45 seconds. After 45 seconds of blooming add the rest of the water to your brewer. Pour into the centre of the coffee bed slowly and evenly and finish by pouring in a clockwise motion around the walls of the brewer. Aim to have all 500ml of water in the brewer by 1.45 minutes and a draw down time of 1 minute to achieve a total brew time of 2.45 minutes. Pour and enjoy.

DOSE: 16g coffee/ 220ml of water @ 95c
STEEP TIME: 1.30 minutes with a 30 second plunge.
GRIND: filter

METHOD: Add all the coffee to the aeropress and then add 220ml of water heated to 95c. Stir no more and no less than 5 times. Place cap with pre wetted filter paper on the aeropress. At 1:30 minutes place aeropress on your decanter and plunge until all the water has passed through the coffee bed. Try to complete this in 30 seconds. Pour and enjoy.